A cream sauce made with matcha kneaded into fluffy and melty bread.
The balance of bitterness and umami is perfect for bubbly sake!

The mellowness of the coconut milk and the flavor of the chicken go perfectly together in the soup.
The ethnic and sweet scent is addictive!
Please try this charming oriental dish.

Under the supervision of Muro Executive Chef, the hotel’s executive chefs will go beyond the boundaries of specialty cuisine to prepare this year’s beer garden cuisine.
Now, with the theme of “Feast of 8 Chefs,” we will be looking forward to the appearance, taste, and what kind of surprise dishes will appear.
Of course, there will be a wide variety of dishes that are indispensable for a beer garden.
Please enjoy them at Beer Garden 2024.

Fragrant fried sweet shrimp in the shell and colorful shrimp noodles seasoned with sushi vinegar.
It’s a refreshing dish even when it’s hot.

Ingredients recommended for smoking were lightly smoked with cherry blossom chips.
Please go with alcohol.

A combination of French side dish “Carrot Rape” and seasonal Japanese squid with mayonnaise flavored with anchovies.

A luxurious pudding made with three different types of mango: Alphonso, Apple, and Encore.