A special feast provided by eight chefs with the theme of “What is delicious food in a beer garden?”
Enjoy drinks from around the world and cuisine prepared by our hotel chef in a resort atmosphere.
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Chef
Click on the chef you are interested in.
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Chef SAKAMOTO
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Chef SAKAMOTO
A local dish from Sète in southwestern France.
Squid stew with tomato and garlic mayonnaise has a somewhat nostalgic taste.
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Squid a la Satoise
Chef SHITAMORI
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Chef SHITAMORI
A cream sauce made with matcha kneaded into fluffy and melty bread.
The balance of bitterness and umami is perfect for bubbly sake!
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Cold pan gratin with matcha cream
Chef TANAKA
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Chef TANAKA
The mellowness of the coconut milk and the flavor of the chicken go perfectly together in the soup.
The ethnic and sweet scent is addictive!
Please try this charming oriental dish.
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Southeast Asian style chicken stew in coconut milk
Muro Executive Chef
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Muro Executive Chef
Under the supervision of Muro Executive Chef, the hotel’s executive chefs will go beyond the boundaries of specialty cuisine to prepare this year’s beer garden cuisine.
Now, with the theme of “Feast of 8 Chefs,” we will be looking forward to the appearance, taste, and what kind of surprise dishes will appear.
Of course, there will be a wide variety of dishes that are indispensable for a beer garden.
Please enjoy them at Beer Garden 2024.
Chef SAKURAI
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Chef SAKURAI
Fragrant fried sweet shrimp in the shell and colorful shrimp noodles seasoned with sushi vinegar.
It’s a refreshing dish even when it’s hot.
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Fried sweet shrimp with vinegar flavor and shrimp crackers
Chef YANADA
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Chef YANADA
Ingredients recommended for smoking were lightly smoked with cherry blossom chips.
Please go with alcohol.
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Smoked appetizer Varie
Chef MUTA
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Chef MUTA
A combination of French side dish “Carrot Rape” and seasonal Japanese squid with mayonnaise flavored with anchovies.
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Orange marinated squid and carrots with anchovy mayonnaise
Chef SAWADA
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Chef SAWADA
A luxurious pudding made with three different types of mango: Alphonso, Apple, and Encore.
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Mango pudding 3 types of mangoes
Food・Drink
All-you-can-eat and all-you-can-drink approximately 30 types of dishes and approximately 40 types of drinks
Click here for menu >>
Click here for drink menu >>
*The above menu is subject to change without notice.
Reservation
Inside: 140 seats (Inside that are air-conditioned and can be enjoyed comfortably and coolly)
Outside: 268 seats (Outside where you can enjoy the pleasant breeze while enjoying the night view of the city)
*Reservations can be canceled from the reservation confirmation screen for web reservations or from My Page.
*Cancellations made after 5:00 p.m. on the day before use will incur a 100% cancellation fee.
Event period
Wed, 5.29, 2024 – Mon, 9.30, 2024
Mon – Fri: 6:00p.m. – 9:30p.m.
Saturdays and days before holidays: 5:30p.m. – 9:30p.m.
Closed: Sunday
*Days that fall on consecutive holidays are business days (7/14, 8/11, 9/15, 9/22)
Alternate regular holidays: 7/15, 8/12, 9/16, 9/23
*Temporary closures may occur without prior notice. Please make a reservation or contact us in advance before visiting.
Price
General sales price
¥6,500 (tax included)
*120 minute time limit
*Junior high school students and above
*Additional charge of ¥500 (tax included) for each 30 minute extension
Price for children aged 6-12: ¥3,000 (tax included)
Free for children under 5 years old
*Please reserve seats for preschoolers and infants as well.
Beer Garden 3H¥7,000
Mon – Fri: 3 hours from 6:00p.m. to 9:00p.m.
Sat: (1) 3 hours from 5:30p.m. to 8:30p.m.
(2) 3 hours from 6:00p.m. to 9:00p.m.
¥6,500 per person for 2 hours + ¥1,000 for 1 additional hour is ¥7,500, but you can use it for ¥7,000.
Place
All-weather beer garden 5F
Availability
:Reservable
:Only a few left
:Full
Regular holiday is Sunday
*Days that fall on consecutive holidays are business days (7/14, 8/11, 9/15, 9/22)
Alternate regular holidays: 7/15, 8/12, 9/16, 9/23
*There may be a time lag and you may not be able to make a reservation.
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