Starting with a gorgeous-looking Christmas hors d’oeuvre,
teppanyaki hors d’oeuvre, live Ezo abalone,
the main course is Shinshu apple wagyu fillet steak…
and finishing with a super cute Santa parfait.
Enjoy a special time while enjoying a conversation with the chef over the counter.

[Dinner] (17:30-21:30, last entry 20:00)
Teppanyaki “Dojima”
Christmas limited dinner course
(Normal price: 25,000 yen per person)

Reservation : Until 12.23, 2024
Stay : Until 12.25, 2024