CAFE IN THE PARK
Café in the Park is an all-day Mediterranean buffet restaurant where you’ll find exceptional dishes from across the region prepared at a live cooking counter. Our expansive menu includes our signature Spanish paella, authentic Italian pizza and pasta, the freshest grilled meat and seafood, and homemade bread and deserts.
Breakfast 7:00AM ～10:30AM(Last entry〜10:00a.m.）
Lunch: 11.30AM～3:00 PM(Last entry〜2:30p.m.)
Dinner: 5:30PM～ 10:30p.m. (Last entry〜8:30p.m.）→Closed
Ala carte 5:30p.m.～10:30p.m.(Last entry〜10:00p.m.）→Closed
SEATS: 104
1FL
Breakfast Buffet
Dessert & Lunch Buffet
~ Autumn feast ~
Dessert & Lunch Buffet
~ Christmas & New Year~
Cafe in the Park
Breakfast Buffet
Price for Adults: ¥3,800 (tax and service charge included)
A great day starts with a nutritious breakfast. We offer a buffet of both Japanese and Western-style dishes that you can enjoy very much!
Dessert & Lunch Buffet ~ Autumn feast ~
11.1 – 11.30, 2024
Weekdays: No time limit and
1 person free for every 4 people
At the late autumn dessert & lunch buffet ~Sweet Autumn~, you can fully enjoy the taste of autumn, including potatoes, chestnuts, and pumpkins that are full of sweetness before the approaching winter.
Dessert & Lunch Buffet Christmas＆New Year
12.1, 2024 – 1.14, 2025
Weekdays: No time limit
We welcome you with a variety of menus that will make the holiday season a special time, including elaborate meals and sweets that will brighten up your year-end and New Year events.
Michihiro Yanada
Mr. Yanada joined the hotel in 2003 and was assigned to the “Rose Room”, the hotel’s representative French restaurant. After gaining experience in Western cuisine, he became sous chef of the all-day dining restaurant “Cafe in the Park”. When Maison Tateru Yoshino opened, he was reassigned to the French restaurant and studied under master chef Tateru Yoshino. After this experience, he is now the head chef of “Cafe in the Park”.