Chinese Cuisine, Karin
The restaurant features a modern design. Deeply varied flavors inspired by Cantonese cuisine.
Enjoy a relaxing dining experience in a spacious environment where time flows gently.
Several private rooms are available for small and large groups.
We look forward to serving you for your special gatherings.
We will be temporarily closed on 11.5(Tue)、11.12(Tue)、11.19(Tue)、11.26(Tue)
We apologize for any inconvenience this may cause and appreciate your understanding.
Lunch 11:30a.m.-2:30p.m. (Last entry at 2:00p.m.)
Dinner 5:30p.m.-9:30p.m. (Last entry 9:00p.m.)
Closed on Tuesday
6F
Seats: 123 (5 private rooms)
All You Can Drinks
2～4 People Limited
”Peking Duck”
as much as you like
【JADE COURSE】
Order Buffet
Chinese Cuisine, Karin
HISUI Course
KARIN Course
CHEF COURSE
This special course uses ingredients selected by the head chef on site!
Order buffet
Order buffet (all you can eat from a total of 40 items)!
Enjoy as much as you like from our 40 menu items, including 7 different arrangements of “Mabo Tofu”(=Bean Curd).
Appetizers, soups, vegetable dishes, dim sum, seafood, meat, rice, noodles, and desserts are available.
※Dinner is available only on Saturdays, Sundays and holidays.
PRIVATE ROOM DINING PLAN – For Lunch
This is a plan that you can dine in a private room.
Perfect for family gatherings!
(No extra private room charge)
KOGYOKU
RURI
KOHAKU
A la carte
From appetizers to desserts!
A wide variety of a la carte menus are also available.
Mr. Takanao Tanaka
Mr. Tanaka has been cooking Chinese cuisine since the age of 15. He is always thinking up ways to add the essence of nouvelle chinois to his culinary creations. In 2007, he was appointed as chef de cuisine of “Karin” Chinese restaurant inside the ANA Crowne Plaza Osaka (formerly Osaka ANA Hotel). In 2008, he was conferred the title of “Culinary Master” by the Les Amis d’Escoffier Society.
